Food classification in three Pacific societies: Fiji, Hawaii, and Tahiti

Pollock, Nancy J (1986) Food classification in three Pacific societies: Fiji, Hawaii, and Tahiti. Ethnology, 25 (2). pp. 107-117.

Information
URI:
http://fnu.jb4-2.eprints-hosting.org/id/eprint/1070
Title:
Food classification in three Pacific societies: Fiji, Hawaii, and Tahiti
Creators:
Pollock, Nancy J
Publication:
Ethnology
Publisher:
JSTOR
Volume:
25
Number:
2
Page Range:
pp. 107-117
Date:
1986
Library
Item Type:
Article
Depositing User:
Justin Bradley
Source:
List of Fijian Health Articles
Date Deposited:
14 Nov 2022 16:47
Revision:
1
Last Modified:
14 Nov 2022 16:47
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