The impact of food variety on taste identification and preferences: Evidence from the Cook Islands Archipelago

Pieniak, Micha_, Pisanski, Katarzyna, Kupczyk, Piotr, Sorokowski, Piotr, Sorokowska, Agnieszka, Frackowiak, Tomasz and Oleszkiewicz, Anna (2022) The impact of food variety on taste identification and preferences: Evidence from the Cook Islands Archipelago. Food Quality and Preference, 98. p. 104512.

Information
URI:
http://fnu.jb4-2.eprints-hosting.org/id/eprint/127
Title:
The impact of food variety on taste identification and preferences: Evidence from the Cook Islands Archipelago
Creators:
Pieniak, Micha_, Pisanski, Katarzyna, Kupczyk, Piotr, Sorokowski, Piotr, Sorokowska, Agnieszka, Frackowiak, Tomasz and Oleszkiewicz, Anna
Publication:
Food Quality and Preference
Publisher:
Elsevier
Volume:
98
Page Range:
p. 104512
Date:
2022
Library
Item Type:
Article
Depositing User:
Justin Bradley
Source:
List of Cook Island Articles
Date Deposited:
14 Nov 2022 16:46
Revision:
1
Last Modified:
14 Nov 2022 16:46
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