Bioavailability of Fe and Zn in selected legumes, cereals, meat and milk products consumed in Fiji

Singh, Poonam, Prasad, Surendra and Aalbersberg, William (2016) Bioavailability of Fe and Zn in selected legumes, cereals, meat and milk products consumed in Fiji. Food chemistry, 207. pp. 125-131.

Information
URI:
http://fnu.jb4-2.eprints-hosting.org/id/eprint/1339
Title:
Bioavailability of Fe and Zn in selected legumes, cereals, meat and milk products consumed in Fiji
Creators:
Singh, Poonam, Prasad, Surendra and Aalbersberg, William
Publication:
Food chemistry
Publisher:
Elsevier
Volume:
207
Page Range:
pp. 125-131
Date:
2016
Library
Item Type:
Article
Depositing User:
Justin Bradley
Source:
List of Fijian Health Articles
Date Deposited:
14 Nov 2022 16:48
Revision:
1
Last Modified:
14 Nov 2022 16:48
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