Dietary survey on Rarotonga, Cook Islands: I. General description, methods and food habits

FRY, PEGGY CROOKE (1957) Dietary survey on Rarotonga, Cook Islands: I. General description, methods and food habits. The American Journal of Clinical Nutrition, 5 (1). pp. 42-50.

Information
URI:
http://fnu.jb4-2.eprints-hosting.org/id/eprint/143
Title:
Dietary survey on Rarotonga, Cook Islands: I. General description, methods and food habits
Creators:
FRY, PEGGY CROOKE
Publication:
The American Journal of Clinical Nutrition
Publisher:
Oxford University Press
Volume:
5
Number:
1
Page Range:
pp. 42-50
Date:
1957
Library
Item Type:
Article
Depositing User:
Justin Bradley
Source:
List of Cook Island Articles
Date Deposited:
14 Nov 2022 16:46
Revision:
1
Last Modified:
14 Nov 2022 16:46
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