Value chains for nutrition: the applicability of value chain approaches to address low fruit and vegetable consumption in Fiji

Morgan, Emily Huneycutt (2014) Value chains for nutrition: the applicability of value chain approaches to address low fruit and vegetable consumption in Fiji.

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URI:
http://fnu.jb4-2.eprints-hosting.org/id/eprint/1460
Title:
Value chains for nutrition: the applicability of value chain approaches to address low fruit and vegetable consumption in Fiji
Creators:
Morgan, Emily Huneycutt
Publisher:
London School of Hygiene & Tropical Medicine
Date:
2014
Library
Item Type:
Article
Depositing User:
Justin Bradley
Source:
List of Fijian Health Articles
Date Deposited:
14 Nov 2022 16:48
Revision:
1
Last Modified:
14 Nov 2022 16:48
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