Consumption of traditional versusimported foods in Tonga: Implications for programsdesigned to reduce diet-relatednon-communicable diseases indeveloping countries

Evans, Mike, Sinclair, Robert C, Fusimalohi, Caroline, Laiva'a, Viliami and Freeman, Milton (2003) Consumption of traditional versusimported foods in Tonga: Implications for programsdesigned to reduce diet-relatednon-communicable diseases indeveloping countries. Ecology of Food and Nutrition, 42 (2). pp. 153-176.

Information
URI:
http://fnu.jb4-2.eprints-hosting.org/id/eprint/3387
Title:
Consumption of traditional versusimported foods in Tonga: Implications for programsdesigned to reduce diet-relatednon-communicable diseases indeveloping countries
Creators:
Evans, Mike, Sinclair, Robert C, Fusimalohi, Caroline, Laiva'a, Viliami and Freeman, Milton
Publication:
Ecology of Food and Nutrition
Publisher:
Taylor & Francis
Volume:
42
Number:
2
Page Range:
pp. 153-176
Date:
2003
Library
Item Type:
Article
Depositing User:
Justin Bradley
Source:
List of Tongan Health Articles
Date Deposited:
14 Nov 2022 16:50
Revision:
1
Last Modified:
14 Nov 2022 16:50
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