Demand-side measures improving food environments: the fight against non-communicable diseases: a snapshot of fatty-food taxation in Tonga.

Wijesinha-Bettoni, R, Latu, C, Osornprasop, S and Kubuabola, I (2019) Demand-side measures improving food environments: the fight against non-communicable diseases: a snapshot of fatty-food taxation in Tonga. UNSCN News (44). pp. 71-82.

Information
URI:
http://fnu.jb4-2.eprints-hosting.org/id/eprint/3548
Title:
Demand-side measures improving food environments: the fight against non-communicable diseases: a snapshot of fatty-food taxation in Tonga.
Creators:
Wijesinha-Bettoni, R, Latu, C, Osornprasop, S and Kubuabola, I
Publication:
UNSCN News
Publisher:
United Nations System Standing Committee on Nutrition (SCN), c/o Food and��
Number:
44
Page Range:
pp. 71-82
Date:
2019
Library
Item Type:
Article
Depositing User:
Justin Bradley
Source:
List of Tongan Health Articles
Date Deposited:
14 Nov 2022 16:50
Revision:
1
Last Modified:
14 Nov 2022 16:50
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