Provitamin A carotenoid content of different cultivars of edible pandanus fruit

Englberger, Lois, Aalbersberg, William, Fitzgerald, Maureen H, Marks, Geoffrey C and Chand, Kishore (2003) Provitamin A carotenoid content of different cultivars of edible pandanus fruit. Journal of Food Composition and Analysis, 16 (2). pp. 237-247.

Information
URI:
http://fnu.jb4-2.eprints-hosting.org/id/eprint/475
Title:
Provitamin A carotenoid content of different cultivars of edible pandanus fruit
Creators:
Englberger, Lois, Aalbersberg, William, Fitzgerald, Maureen H, Marks, Geoffrey C and Chand, Kishore
Publication:
Journal of Food Composition and Analysis
Publisher:
Elsevier
Volume:
16
Number:
2
Page Range:
pp. 237-247
Date:
2003
Library
Item Type:
Article
Depositing User:
Justin Bradley
Source:
List of FSM Articles
Date Deposited:
14 Nov 2022 16:46
Revision:
1
Last Modified:
14 Nov 2022 16:46
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