Factors to consider in Micronesian food-based interventions: a case study of preventing vitamin A deficiency

Englberger, L, Marks, GC and Fitzgerald, MH (2004) Factors to consider in Micronesian food-based interventions: a case study of preventing vitamin A deficiency. Public Health Nutrition, 7 (3). pp. 423-431.

Information
URI:
http://fnu.jb4-2.eprints-hosting.org/id/eprint/490
Title:
Factors to consider in Micronesian food-based interventions: a case study of preventing vitamin A deficiency
Creators:
Englberger, L, Marks, GC and Fitzgerald, MH
Publication:
Public Health Nutrition
Publisher:
Cambridge University Press
Volume:
7
Number:
3
Page Range:
pp. 423-431
Date:
2004
Library
Item Type:
Article
Depositing User:
Justin Bradley
Source:
List of FSM Articles
Date Deposited:
14 Nov 2022 16:46
Revision:
1
Last Modified:
14 Nov 2022 16:46
View Item
Tools
Lists