Comparison of food industry policies and commitments on marketing to children and product (re) formulation in Australia, New Zealand and Fiji

Sacks, Gary, Mialon, Melissa, Vandevijvere, Stefanie, Trevena, Helen, Snowdon, Wendy, Crino, Michelle and Swinburn, Boyd (2015) Comparison of food industry policies and commitments on marketing to children and product (re) formulation in Australia, New Zealand and Fiji. Critical public health, 25 (3). pp. 299-319.

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URI:

http://fnu.jb4-2.eprints-hosting.org/id/eprint/806

Title:

Comparison of food industry policies and commitments on marketing to children and product (re) formulation in Australia, New Zealand and Fiji

Creators:

Sacks, Gary, Mialon, Melissa, Vandevijvere, Stefanie, Trevena, Helen, Snowdon, Wendy, Crino, Michelle and Swinburn, Boyd

Publication:

Critical public health

Publisher:

Taylor & Francis

Volume:

25

Number:

3

Page Range:

pp. 299-319

Date:

2015

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Item Type:

Article

Depositing User:

Source:

List of Fijian Health Articles

Date Deposited:

14 Nov 2022 16:47

Revision:

1

Last Modified:

14 Nov 2022 16:47

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